The mission is to create a classic bistro atmosphere, a cozy and informal meeting place with simple, rustic dishes and seasonal local produce. It’s about giving the guest a top-class taste experience with lovely warm service.
Our open rooms provide the framework for a homely atmosphere. From the traditional restaurant atmosphere with bar and lounge area in front of our fireplace to the French wine cellar.
The epitome of the restaurant is the tension between the regulars who come daily for their coffee and home baked goods or for an evening beer in the bar, to dinner in the large bistro where you can choose freely from our simple a´la carte menu and enjoy a glas of wine or two.
Opening Hours
Monday – Wednesday 10am-4pm
(Lunch from 12pm-3pm)
Thursday – Saturday 10am-?
(Lunch from 12pm-3pm)
(Evening from 6pm-9pm)
Bistro Bar is open all day…
Sunday 10am-2pm.
(Brunch from 10am-2pm)
For Brunch reservation Call us at +45 70770123
Our menu
5 COURSES
smoked scallops with apples and horse radish
–
Crab salad with cabbage and gooseberries
–
Cauliflower with truffle and juniper
–
Cod with mussels and broccoli
or
Ribeye with mushroom, celery and browned butter + 115,-
–
Pear with caramel and white chocolate
495 dkk
5 COURSES
smoked scallops with apples and horse radish
–
Crab salad with cabbage and gooseberries
–
Cauliflower with truffle and juniper
–
Cod with mussels and broccoli
or
Ribeye with mushroom, celery and browned butter + 115,-
–
Pear with caramel and white chocolate
495 dkk
5 COURSES
smoked scallops with apples and horse radish
–
Crab salad with cabbage and gooseberries
–
Cauliflower with truffle and juniper
–
Cod with mussels and broccoli
or
Ribeye with mushroom, celery and browned butter + 115,-
–
Pear with caramel and white chocolate
495 dkk
Book a table
If you wish to book a table for the same day, you can book online until 3pm.
Dinner booking is available Thursday – Saturday
After 3pm please give us a call at +45 70 77 01 23.
Scroll down to see our Menu
(we reserve the right for small changes, as we source our ingredients locally and adapt the menu accordingly, if necessary. )
