The mission is to create a classic bistro atmosphere, a cozy and informal meeting place with simple, rustic dishes and seasonal local produce. It’s about giving the guest a top-class taste experience with lovely warm service.
Our open rooms provide the framework for a homely atmosphere. From the traditional restaurant atmosphere with bar and lounge area in front of our fireplace to the French wine cellar.
The epitome of the restaurant is the tension between the regulars who come daily for their coffee and home baked goods or for an evening beer in the bar, to dinner in the large bistro where you can choose freely from our simple a´la carte menu and enjoy a glas of wine or two.
We collaborate with the Royal Purveyor Kjær & Sommerfeldt, who
supplies us with quality wines such as refreshing rosé, sparkling
Champagne, and many other fine wines.
(For our opening hours , see the bottom of the page)
Opening Hours Bistro 123
WEEK 41
Thursday – Sunday
Lunch only available by pre-booking 12am – 3pm
Friday – Sunday
11am – Late
(kitchen 12am – 3pm & 6.15pm – 9pm)
Bistro Bar is open till late Friday & Saturdays
WEEK 42
Monday – Saturday
Lunch only available by pre-booking 12am – 3pm
Wednesday – Saturday
11am – Late
(kitchen 12am – 3pm & 6.15pm – 9pm)
Bistro Bar is open till late
OPENINGHOURS WEEK 36 – 52
Thursday – Friday
Lunch only available by pre-booking 12am – 3pm
Saturday
11am – Late
(kitchen 12am – 3pm & 6.15pm – 9pm)
Bistro Bar is open till late Friday & Saturdays
Sunday – Wednesday Closed
***Bistro 123 will be closed for the winter from week 1 until midweek 15***
We look forward to welcome you in 2025
Zigges…
Our menu
5 COURSES
smoked scallops with apples and horse radish
–
Crab salad with cabbage and gooseberries
–
Cauliflower with truffle and juniper
–
Cod with mussels and broccoli
or
Ribeye with mushroom, celery and browned butter + 115,-
–
Pear with caramel and white chocolate
495 dkk
5 COURSES
smoked scallops with apples and horse radish
–
Crab salad with cabbage and gooseberries
–
Cauliflower with truffle and juniper
–
Cod with mussels and broccoli
or
Ribeye with mushroom, celery and browned butter + 115,-
–
Pear with caramel and white chocolate
495 dkk
5 COURSES
smoked scallops with apples and horse radish
–
Crab salad with cabbage and gooseberries
–
Cauliflower with truffle and juniper
–
Cod with mussels and broccoli
or
Ribeye with mushroom, celery and browned butter + 115,-
–
Pear with caramel and white chocolate
495 dkk
Book a table
If you wish to book a table for the same day, you can book online until 3pm.
After 3pm please give us a call at +45 70 77 01 23.
If you are +6 persons please give us a call.
(we reserve the right for small changes, as we source our ingredients locally and adapt the menu accordingly, if necessary. )
